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Articles & Resources

Hostie AI vs. TakeOrder.ai vs. Dined.ai: 2025 Phone Solution Showdown for Multi-Location Groups

Does Voice AI Upselling Really Add $2–$5 to Every Ticket? A 90-Day Data Dive Across 12 Restaurants

Capturing International Diners: How Hostie AI Handles Spanish (and 19 Other Languages) Without Losing Your Brand Voice

2025 Budget Breakdown: What an AI Phone Answering System Really Costs a 50-Seat Restaurant—and How to Forecast ROI

Can a 50-Seat Restaurant Really Afford AI? 352 % ROI Breakdown Using 2025 Labor Data

Integrating Hostie AI with Toast POS in 60 Minutes: A 2025 Workflow Guide

Voice Cloning for Hospitality: Training Your AI Phone Host to Match Brand Personality

2025 Buyer’s Guide: Best AI Phone Answering Systems with Native Toast POS Integration for Independent Restaurants

Missed Calls, Missed Pizzas: How Voice AI Cuts Lost Orders by 80 % in Busy Pizzerias

How Much Does an AI Phone Answering System Cost for a 50-Seat Restaurant in 2025? A Line-Item Breakdown + Interactive ROI Calculator

Stop Missing Dinner-Rush Calls: 5 Call-Routing Strategies Using AI + Human Hybrid Models

Zero-Touch Reservations: Connecting Hostie AI, OpenTable, and Toast for Seamless Guest Experience

2025 Pricing Showdown: Hostie vs. Maple vs. Slang for a Three-Location Restaurant

Actionable Analytics: Using Hostie Transcripts & Trend Reports to Cut No-Shows 18 %

ROI Calculator Walk-Through: Replacing Weekend Host Staff with AI in 2025

How to Integrate a Virtual Host with Toast POS in 2025: A Hands-On Guide for Independent Restaurants

2025 Cost-Savings Calculator: Virtual Host vs. Full-Time Front-of-House Staff for an 80-Seat Bistro

Hostie AI vs. OpenTable Voice AI: 2025 Feature-by-Feature Showdown for Independent Restaurants

Bilingual Service at Scale: How Hostie AI Handles English-Spanish Calls (Lessons from Wendy’s FreshAI Roll-out)

2025 Buyer’s Guide: Selecting a Virtual Host That Integrates with OpenTable and Toast POS in Under 60 Minutes